Buffalo Convection Ovens

High-quality convection ovens designed for efficient cooking in commercial kitchens. These ovens utilize a fan to circulate hot air, ensuring even cooking and browning. Ideal for restaurants, they offer various capacities to accommodate different food preparation needs. Features include adjustable temperature settings and multiple cooking modes to enhance versatility in your culinary applications.

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Picture of Buffalo Convection Oven 21Ltr - DA957

Buffalo Convection Oven 21Ltr - DA957

RRP €571.99 +VAT Now: €439.99 +VAT
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2 Years Parts & 2 Years Labour 2
Free Shipping
2 Years Parts & 2 Years Labour 2
Picture of Buffalo 600 Series Under Counter Convection Oven - CU470

Buffalo 600 Series Under Counter Convection Oven - CU470

RRP €1429.99 +VAT Now: €1099.99 +VAT
2 Years Parts & 2 Years Labour 2

Buffalo Convection Ovens: Precision Cooking for Every Kitchen

Explore high-quality convection ovens engineered for efficient cooking in commercial kitchens. These ovens utilize a fan to circulate hot air, ensuring even cooking and browning. Ideal for restaurants, they come in multiple capacities to suit diverse food preparation requirements. Key features include adjustable temperature settings and various cooking modes, enhancing culinary versatility.

Efficient Circulation Technology

Buffalo convection ovens are designed with advanced circulation technology that promotes uniform heat distribution. This ensures that every dish is cooked thoroughly, minimizing the risk of hot spots and producing consistent results. The innovative fan system allows for faster cooking times, making them perfect for busy kitchen environments where time is of the essence.

Versatile Cooking Options

These ovens offer multiple cooking modes, allowing chefs to roast, bake, or reheat with ease. The adjustable temperature settings empower culinary professionals to fine-tune their cooking processes, accommodating various dishes and recipes. Whether preparing delicate pastries or hearty meats, Buffalo convection ovens provide the flexibility needed for diverse menu offerings.

Space-Saving Designs

Many models feature compact designs that fit seamlessly into commercial kitchen spaces, such as under-counter setups. This space efficiency does not compromise performance, allowing establishments with limited kitchen space to maximize their cooking capabilities without sacrificing quality. The durable construction ensures longevity, making them a reliable choice for any professional kitchen.

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