Drinkware

Drinkware covers all the glasses, mugs, jugs and specialist vessels you need to serve drinks professionally in bars, restaurants, hotels and cafes. This range includes beer and wine glasses, cocktail and spirit glasses, tumblers, ceramic mugs, tiki mugs, metal cups and water jugs in a choice of sizes and finishes. Designed for busy commercial service, the drinkware is durable, stackable where appropriate and easy to clean. Smart presentation helps you showcase cocktails, soft drinks and hot beverages while maintaining excellent hygiene and speed of service.

• Ceramic drinkware including mugs and tiki mugs for hot drinks and themed cocktails.
• Metal drinkware such as stainless steel and copper martini, julep and margarita glasses for premium cocktail presentation.
• Water and beverage jugs in stainless steel and copper finishes for table service and banqueting.
• Wide choice of capacities to suit shots, short drinks, long drinks and sharing serves.
• Hardwearing commercial-grade construction designed for frequent use in hospitality venues.
• Dishwasher-safe options to support fast turnaround and consistent hygiene standards.

How to choose the right Drinkware

• Match capacities to your drinks menu, from shots and short cocktails to long drinks and table water service.
• Choose materials such as glass, ceramic, stainless steel or copper to suit your venue style and durability needs.
• Consider whether the drinkware is for front-of-house presentation, themed cocktails or back-of-house prep.
• Check stackability and storage requirements, especially for busy bars with limited shelf space.
• Ensure items are commercial dishwasher safe to handle high turnover and maintain hygiene.
• Think about grip and handling for staff and guests, particularly for outdoor or high-volume service.

Care and maintenance

• Wash drinkware promptly after service using appropriate commercial glasswasher or dishwasher cycles.
• Avoid abrasive pads or harsh chemicals on metal and coated finishes to prevent scratching and tarnish.
• Inspect rims and edges regularly for chips or damage and remove any compromised items from service.
• Allow items to dry fully before stacking to reduce the risk of odours, staining and glassware sticking.
• Polish glass and metal drinkware with lint-free cloths to maintain clarity and shine for premium presentation.
• Store drinkware on stable shelves or glass hangers to minimise breakages and keep service areas organised.

Explore our wider barware, glassware, tableware and beverage service ranges to complete your front-of-house and bar setup.

Need help choosing? Call Caterboss on (01) 687 5772.