Scoops

How to choose the right Catering Scoops

• Match scoop capacity to your ingredients and volume of use, from small portioning scoops to large bulk handling models.
• Choose aluminium or stainless steel for heavy duty, long lasting performance with flour, grains and other dry goods.
• Select clear polycarbonate scoops where visibility, impact resistance and reduced breakage risk are important, such as ice stations.
• Opt for white plastic scoops in food storage bins where colour contrast helps monitor cleanliness and ingredient levels.
• Consider handle shape and ergonomics to reduce strain for staff using scoops repeatedly during busy shifts.
• Check scoop dimensions against your bins, gastronorm pans and ice wells to ensure they fit comfortably without wasting space.

Care and maintenance

• Clean scoops frequently with hot water and food safe detergent, following any manufacturer guidance on dishwasher suitability.
• Avoid abrasive pads or harsh chemicals on aluminium and polycarbonate scoops to prevent scratching and clouding.
• Inspect handles and edges regularly for damage or sharp spots and replace any scoops that are cracked or deformed.
• Store scoops off the floor and away from direct contamination, ideally in designated holders or hooks near ingredient bins.
• Use colour coding or labelling where possible to keep scoops dedicated to specific ingredients and reduce cross contamination.
• Allow scoops to dry fully before returning them to storage containers to maintain hygiene and prevent clumping of dry goods.

Pair your scoops with our food storage containers, gastronorm pans and kitchen utensils to build an efficient, hygienic prep area.

Need help choosing? Call Caterboss on (01) 687 5772.