Soup Tureen

Commercial Soup Tureens are electric soup kettles designed to keep soups, stews, sauces and mulled drinks hot and ready to serve throughout service. This range includes countertop soup tureens, models with decorative feet and matching replacement lids to suit busy hospitality venues. Ideal for buffets, canteens, self-service counters and deli counters, they combine reliable temperature holding with attractive presentation. Durable construction and removable inner pots make them easy to clean and maintain in demanding commercial kitchens.

• Electric soup tureens for hot holding soups, curries, gravies and hot beverages on buffets or service counters.
• Durable stainless steel or powder-coated bodies built for daily use in restaurants, hotels and catering operations.
• Adjustable thermostatic controls to maintain safe serving temperatures between typical holding ranges.
• Removable inner pots for quick refilling, easy cleaning and efficient turnaround between services.
• Classic black or brushed steel finishes suitable for front-of-house display and buffet presentation.
• Replacement lids and accessories to keep existing soup kettles in service and reduce downtime.

How to choose the right Commercial Soup Tureens

• Match the capacity of the soup tureen to your menu and service volume, using smaller units for sauces and larger pots for main soup service.
• Check power rating and thermostat range to ensure the unit can safely hold food between typical serving temperatures during long services.
• Choose finishes such as classic black or brushed steel that complement your buffet layout or front counter design.
• Decide between standard bases or models with decorative feet depending on whether the unit is back-of-house or customer-facing.
• Consider how many different soups or sauces you serve at once and select multiple units or spare inner pots to suit.
• Look for compatible replacement lids and parts to extend the life of your existing soup kettles.

Care and maintenance

• Always fill the bain-marie base with the recommended amount of water before switching on to ensure even, gentle heating.
• Clean the inner pot and lid thoroughly after each service to prevent residue build-up and maintain food safety.
• Never operate the soup tureen dry, as this can damage the heating element and shorten the life of the unit.
• Wipe the exterior with a soft cloth and non-abrasive cleaner to preserve finishes and keep front-of-house units presentable.
• Store the unit with the lid open once cooled and cleaned to allow air circulation and reduce odours.
• Periodically check power leads, controls and seals for wear and arrange repairs or replacements as needed.

Pair your hot soup display with matching buffet and food display equipment, as well as suitable tableware and service utensils, to complete your setup.

Need help choosing? Call Caterboss on (01) 687 5772.