Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Commercial Griddles and Hotplates
Cook breakfasts, burgers, steaks, and wraps at speed with a commercial griddle or hotplate. Choose gas or electric, smooth or ribbed plates, and plate thickness for heat stability. Caterboss stocks compact countertop models and larger units with stands for high output sites.
- Fuel: gas natural or LPG, and electric single phase or three phase
- Plates: smooth, ribbed, or split zones for mixed cooking
- Sizes: 300 to 1200 wide footprints to match your line
- Features: splash guards, grease drawer, thermostatic control, quick heat recovery
- Use cases: diners, food trucks, hotels, cafes, quick service
Filter by width, power rating, plate type, and brand. Thicker plates give even heat for eggs and pancakes. Split zones let you sear on one side and hold on the other to cut waste.
Bartscher Grill plate GP1200, grooved - 104902
From €148.62 exVAT
€186.70
exVAT
Size: 63 x 640 x 365
CombiSteel Electric Fry Top Stainless Steel Surface 3kW - 7455.1075
From €202.00 exVAT
€276.00
exVAT
Size: 230 x 550 x 470
BANKS EFT400 ELECTRIC GRIDDLE 3KW - EFT400
From €244.99 exVAT
€324.99
exVAT
Size: W400 x D500 x H200
Bartscher Gas table-top grill TB1000PF - 1061933
From €314.42 exVAT
€403.70
exVAT
Size: 275 x 705 x 560
CombiSteel Electric Fry Top Stainless Steel Surface 3.5kW - 7455.1080
From €351.10 exVAT
€451.00
exVAT
Size: 230 x 730 x 510
Chefsrange EGG16S - 16 Gas Griddle - Smooth Plate - EGG16S
From €711.15 exVAT
€889.05
exVAT
Size: 320/340 x 404 x 640
Bartscher Griddle plate GDP 320G-G - A3700331
From €755.42 exVAT
€988.70
exVAT
Size: 310 x 325 x 580
Buying guide and common questions
Gas or electric
Gas delivers rapid response and suits food trucks or kitchens with LPG. Electric is simpler to install indoors and gives tight temperature control. Check your available supply and ventilation.
Smooth or ribbed plate
Smooth plates suit eggs, pancakes, and fried rice. Ribbed plates add grill marks and help fat run off meats. Split plates cover both needs on one unit.
Plate thickness and recovery
Heavier plates hold heat and reduce temperature drop during rush periods. For high volume sites pick a thicker plate and higher wattage or BTU rating.
Grease management
Choose front troughs and large drawers for fast clean down. Plan a safe route to your waste oil store to meet hygiene rules.
Power and installation
Confirm single phase or three phase for electric units. Gas units need a certified installer, proper ventilation, and a gas interlock where required.
Need help sizing or matching to your cook line. Call 01 687 5772.