Convection Oven

Commercial Convection Ovens deliver fast, even baking and roasting for restaurants, cafes, and catering operations. Using powerful fan assisted airflow, they ensure consistent heat distribution for perfect results every time. Compact, efficient, and easy to use, convection ovens are a staple in professional kitchens across Ireland.

• Fan forced heating for even cooking and browning
• Precise thermostatic control and timer functions
• Available in countertop and floor standing models
• Suitable for baking, roasting, and reheating
• Nationwide delivery and support from Caterboss

If you are looking for a freestanding electric oven please visit Commercial Electric Ovens

How to Choose the Right Convection Oven

• Size and capacity: match tray capacity (typically GN 1/1 or 600x400 mm) to your kitchen output
• Power source: electric models for precision, gas for lower running costs
• Controls: choose manual dials or digital touchscreens depending on operator preference
• Steam injection: optional feature for improved baking and moisture retention
• Placement: ensure good ventilation and counter height for safe operation

Care and Maintenance

• Clean interior and fan guards daily to prevent grease build-up
• Inspect door seals and replace if worn for optimal heat retention
• Allow oven to cool before cleaning glass or racks
• Run descaling or cleaning cycles if your model includes steam

Need help selecting a convection oven for your business? Contact Caterboss at (01) 687 5772 for expert advice and nationwide delivery.