Food Boxes and Trays

Food Boxes and Trays provide practical, hygienic packaging and serving solutions for professional food service. This range includes foil containers, pizza boxes, burger boxes, snack holders, sushi boats, canape cones and platter lids for hot and cold dishes. Ideal for restaurants, takeaways, food trucks, hotels and event caterers, they keep food protected in transit and present it neatly to customers. Durable materials and commercial-grade designs help you maintain speed of service and a professional image during busy service.

• Foil containers with matching lids in multiple capacities, suitable for oven use and hot food delivery.
• Corrugated kraft and printed pizza boxes in popular sizes for pizzerias, takeaways and delivery operations.
• Premium fold-out burger and meal boxes for secure, mess-free presentation of burgers and sides.
• Compostable bagasse bowls and eco wooden sushi boats and canape cones for sustainable food presentation.
• Recyclable PET lids for platters and trays to protect buffet items and cold food during transport.
• Metal snack holders in chrome nickel steel for stylish table or bar snack presentation.

How to choose the right Food Boxes and Trays

• Match the size and capacity of boxes or trays to your menu items, from small sides and desserts to full pizzas and large platters.
• Decide on material based on use: foil for oven-to-table or hot holding, corrugated cardboard for pizza, and bagasse or wood for eco friendly service.
• Consider your service style, whether sit-in, takeaway, delivery or event catering, and choose packaging that travels well and stacks securely.
• Check compatibility of lids and bases so containers seal properly and prevent leaks during transport.
• Think about presentation and branding, selecting kraft, printed or premium styles that suit your restaurant or catering concept.
• Assess storage space and opt for stackable, nested designs that minimise back-of-house footprint.

Care and maintenance

• Store food boxes and trays in a clean, dry area away from moisture, grease and direct sunlight to maintain strength and hygiene.
• Keep packaging in original cartons until needed to protect from dust and accidental damage in busy kitchens.
• Handle foil containers carefully to avoid dents or punctures that could cause leaks with sauces or oily foods.
• Use appropriate liners or food-safe papers where required to keep products looking fresh and to simplify cleanup.
• Train staff on correct stacking and loading for delivery to prevent crushing and to maintain food presentation.
• Separate recyclable and compostable items after use to support your waste management and sustainability goals.

Explore our wider catering disposables, food pots, plates, cutlery and food bags to complement your Food Boxes and Trays and streamline your service.

Need help choosing? Call Caterboss on (01) 687 5772.