Food Boxes and Trays

How to choose the right Food Boxes and Trays

• Match the size and capacity of boxes or trays to your menu items, from small sides and desserts to full pizzas and large platters.
• Decide on material based on use: foil for oven-to-table or hot holding, corrugated cardboard for pizza, and bagasse or wood for eco friendly service.
• Consider your service style, whether sit-in, takeaway, delivery or event catering, and choose packaging that travels well and stacks securely.
• Check compatibility of lids and bases so containers seal properly and prevent leaks during transport.
• Think about presentation and branding, selecting kraft, printed or premium styles that suit your restaurant or catering concept.
• Assess storage space and opt for stackable, nested designs that minimise back-of-house footprint.

Care and maintenance

• Store food boxes and trays in a clean, dry area away from moisture, grease and direct sunlight to maintain strength and hygiene.
• Keep packaging in original cartons until needed to protect from dust and accidental damage in busy kitchens.
• Handle foil containers carefully to avoid dents or punctures that could cause leaks with sauces or oily foods.
• Use appropriate liners or food-safe papers where required to keep products looking fresh and to simplify cleanup.
• Train staff on correct stacking and loading for delivery to prevent crushing and to maintain food presentation.
• Separate recyclable and compostable items after use to support your waste management and sustainability goals.

Explore our wider catering disposables, food pots, plates, cutlery and food bags to complement your Food Boxes and Trays and streamline your service.

Need help choosing? Call Caterboss on (01) 687 5772.