Food Bags

Food Bags on Caterboss cover everything from simple plastic carrier bags to premium kraft paper, foil-lined and fully compostable options for professional food service. This range supports takeaway, retail and catering operations that need reliable, hygienic and sustainable packaging. Ideal for cafes, restaurants, food trucks, delis and convenience stores, these bags keep food protected in transit and present your brand professionally. Many options are eco-friendly, helping Irish businesses cut plastic use without sacrificing strength or practicality.

• Paper carrier bags in small, medium, large and jumbo sizes, ideal for takeaway meals, groceries and retail purchases.
• Kraft lunch and shoe bags for sandwiches, baked goods and lightweight food-to-go items.
• Foil-lined paper bags designed to keep hot food warmer for longer while protecting customers' hands.
• Compostable glassine hot food bags with clear NatureFlex windows for attractive, sustainable presentation.
• PLA and recycled paper carrier bags from brands like Vegware for fully compostable, eco-conscious packaging.
• Specialist sandwich bags with viewing windows to showcase contents in cafes, delis and grab-and-go displays.

How to choose the right Food Bags

• Start by matching bag size and gusset depth to your typical orders, from single sandwiches to full takeaway meals or grocery top-ups.
• Decide between plastic, kraft paper or fully compostable materials based on your sustainability goals and local waste facilities.
• Choose handle styles such as flat or twist handles for heavier loads, and simple lunch bags for lighter items.
• For hot food, look for foil-lined or glassine hot food bags that help retain heat and resist grease.
• Consider windowed sandwich bags if you rely on visual merchandising in chilled displays or countertop grab-and-go units.
• Check pack sizes and storage space so you can buy in bulk for busy sites without overfilling your stockroom.

Care and maintenance

• Store food bags in a clean, dry area away from moisture, grease and direct sunlight to prevent weakening or discolouration.
• Keep cartons sealed until needed to protect bags from dust and kitchen contaminants.
• Rotate stock using a first-in, first-out system so older packaging is used before newer deliveries.
• Avoid overloading bags beyond their intended weight to prevent tearing and potential spills.
• Train staff on correct bag selection for hot, cold and greasy foods to maintain hygiene and customer safety.
• Dispose of or recycle compostable and paper bags according to local waste and recycling guidelines.

Pair your food bags with matching food boxes, trays, pots and labelling solutions to create a complete, efficient takeaway and retail packaging system.

Need help choosing? Call Caterboss on (01) 687 5772.