Plates and Cutlery

How to choose the right Plates and Cutlery

• Match plate size and depth to your menu items, from small sides and desserts to full main courses.
• Choose materials such as bagasse, moulded fibre, paper or foil based on heat resistance and presentation needs.
• Consider eco credentials, opting for compostable or recyclable options to align with your sustainability goals.
• Plan for service style, selecting sturdy plates and cutlery for takeaway and outdoor events where support is limited.
• Check pack sizes and storage space so you can hold enough stock for peak periods without overcrowding your storeroom.
• Coordinate plates, bowls, lids and stirrers to create a consistent look across your food and drink offering.

Care and maintenance

• Store disposable plates and cutlery in a cool, dry area away from moisture and direct sunlight to prevent warping.
• Keep cartons sealed until needed to protect items from dust, pests and kitchen contaminants.
• Rotate stock using a first-in, first-out system so packaging and coatings remain in good condition.
• For foil containers and plates, avoid crushing stacks to maintain rigidity and leak resistance.
• Provide clearly labelled waste and compost bins so staff and customers can dispose of items correctly.
• Train staff on which products are compostable or recyclable to support your waste management procedures.

Explore our wider disposable tableware, food packaging and drinkware ranges to complete your front and back of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.