Commercial Microwave Ovens

Commercial Microwave Ovens provide fast, reliable heating and reheating for busy professional kitchens, cafes and canteens. This range covers light, medium and heavy duty commercial microwaves with robust stainless steel construction and precise power control. Ideal for restaurants, takeaways, schools and workplace canteens, they help you turn orders around quickly while maintaining consistent results. With compact, stackable designs and a choice of manual or programmable controls, these units maximise counter space and streamline service.

• Light, medium and heavy duty commercial microwave ovens from leading brands such as Samsung, Buffalo, Menumaster, Bartscher and Winia.
• Wide choice of power outputs from around 700W up to 1800W+ to suit everything from occasional reheating to high volume service.
• Capacities from compact 17L units for single plates to large 34L cavities for multi-portion reheating and bulk cooking.
• Manual dial, touch control and fully programmable models for quick use or consistent, repeatable cooking programs.
• Durable stainless steel interiors and exteriors designed for easy cleaning and long-term use in commercial environments.
• Space-saving countertop and stackable designs to maximise limited prep and service areas in busy kitchens.

How to choose the right Commercial Microwave Ovens

• Match the power output to your workload: choose lower wattage for light reheating and higher wattage for busy, high turnover kitchens.
• Consider internal capacity based on plate size, container height and whether you need to heat single portions or multiple dishes at once.
• Decide between simple manual dials for quick, flexible use or digital programmable controls for consistent, repeatable cooking cycles.
• Check overall footprint and whether a stackable model will help you make better use of limited counter space.
• Look for durable stainless steel construction and commercial-grade components to withstand constant use in professional settings.
• Review brand support, warranty and availability of spares to minimise downtime in your operation.

Care and maintenance

• Wipe the interior and door daily with a mild detergent to remove spills, splashes and food residue before they harden.
• Avoid using metal containers, foil or dishes with metallic trim to protect the magnetron and prevent arcing.
• Inspect door seals, hinges and safety interlocks regularly to ensure safe, efficient operation and correct heat retention.
• Keep air vents and filters clear of dust and grease to maintain airflow and prevent overheating in confined spaces.
• Use only non-abrasive cloths and cleaners on the cavity and control panel to avoid scratching or damaging surfaces.
• Schedule periodic professional checks for heavy duty units to verify power output and overall performance.

Pair your microwave with our wider cooking, refrigeration and hot holding equipment ranges to build a fast, efficient service line that suits your menu.

Need help choosing? Call Caterboss on (01) 687 5772.