Taurus Rowzer Plus with 2 Beakers Frozen Food Processor - 926015000

The advanced design of its blades, together with a high-pressure air circulation system, will inspire you to create new and unique frozen textures. The Taurus Rowzer can also be used to process savory recipes ranging from light, airy mousse and fine pâtés or farces to vegetable and herb concentrates, which provide the basis for a wide variety of recipes. Whatever ingredients a chef's imagination conjures up, the Taurus Rowzer can puree them to perfection. Select fresh, top-quality meat, fish, fruit, or vegetables and place them into the Rowzer beaker. Next, add your preferred ingredients and top up the airtight container with a liquid of your choice. Deep freeze to -22°C/-8°F for at least 24 hours. When you are ready to use, simply attach the beaker to the Rowzer, select the number of portions you need, and press "Start." The high-precision blade spins at 2,000 rpm, shaving a micro-thin layer off the top of the frozen food, resulting in an ultra-smooth texture. Unused beaker contents remain frozen solid to be used later at your convenience.

The Taurus Rowzer uses innovative technology to precision-spin all types of foods into a fine, creamy consistency. It works through deep-frozen foods without thawing, locking in optimal freshness and nutrients. It prepares individual portions in 20 seconds, and unused ingredients can simply be placed back into the freezer. The device produces ice creams and sorbets at the ideal serving temperature. At Nigel's Haworth 1 Michelin Starred Northcote, the Taurus Rowzer has been used for Obsession 2016. Chefs from around the world, including the 2 Michelin Starred Jean-Luc Rocha, 3 Michelin Starred Annie Féolde, the 3 Michelin Starred Hideaki Matsuo, and the 2 Michelin Starred Arnaud Bignon, have used it to create mousses, ice creams, sorbets, and cocktails.