Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Commercial Bain Maries for Catering and Buffet Service
Bain Maries keep cooked food at safe serving temperatures for buffets, canteens, and catering operations. Designed for consistent gentle heat, they prevent overcooking while maintaining moisture and texture. Available in wet or dry heat models, bain maries are ideal for sauces, soups, sides, and plated service across Ireland.
- Even heat distribution for reliable food holding
- Wet or dry heat configurations: countertop, drop-in, freestanding
- GN pan compatible for flexible setup and cleaning
- Countertop or freestanding designs to suit service layout
- Nationwide delivery and support from CaterBoss
Sort:
42% Off
35% Off
Parry FS-H5 - Flexi Serve Hot Cupboard with Plain Top and Heated Gantry
From €4030.86 exVAT
€6163.90
exVAT
Size: 900 x 1830 x 700
Delivery: XMAS DELAYS LIKELY days
24% Off
INOMAK 1400mm Wet Well Bain Marie With Heated Cupboard & Double Gantry MHVW-DHG14
From €4034.18 exVAT
€5324.04
exVAT
Size: (H)1632 x (W) 1410 x (D)700
Delivery: 3-5 days
35% Off
35% Off
Parry FS-HBW4 - Flexi Serve Hot Cupboard with Wet Well Bain Marie Top and Heated Gantry
From €4081.68 exVAT
€6243.50
exVAT
Size: 900 x 1160 x 700
Delivery: XMAS DELAYS LIKELY days
21% Off
35% Off
Parry HOT18BM Hot Cupboard With Bain Maire Top
From €4202.18 exVAT
€6432.24
exVAT
Size: 900 x 1800 x 650
Delivery: XMAS DELAYS LIKELY days
35% Off
Parry FS-HT4 - Flexi Serve Hot Cupboard and Heated Gantry
From €4205.16 exVAT
€6436.90
exVAT
Size: 900 x 1495 x 700
Delivery: XMAS DELAYS LIKELY days
35% Off
Parry MSB15 - Mobile Bain Marie Servery
From €4228.08 exVAT
€6472.80
exVAT
Size: 905 x 1590 x 675
Delivery: XMAS DELAYS LIKELY days
35% Off
Parry FS-AW5 - Flexi Serv Ambient Cupboard with Chilled Well and Heated Gantry
From €4275.90 exVAT
€6547.70
exVAT
Size: 900 x 1830 x 700
Delivery: XMAS DELAYS LIKELY days
42% Off
Lincat P8B6 Bain Marie Hot Cupboard
From €4294.50 exVAT
€7443.80
exVAT
Size: 900 x 2100 x 800
Delivery: 3-5 days
35% Off
Parry MSB12G - Mobile Bain Marie Servery With Gantry
From €4354.57 exVAT
€6670.92
exVAT
Size: 1356 x 1305 x 675
Delivery: XMAS DELAYS LIKELY days
24% Off
INOMAK 1800mm Wet Well Bain Marie With Ambient Cupboard & Double Gantry MDVW-DHG18
From €4403.45 exVAT
€5813.88
exVAT
Size: (H)1632 x (W) 1795 x (D)700
Delivery: 3-5 days
35% Off
Parry FS-HB5 - Flexi Serve Hot Cupboard with Dry Well Bain Marie and Heated Gantry
From €4520.90 exVAT
€6931.44
exVAT
Size: 900 x 1830 x 700
Delivery: XMAS DELAYS LIKELY days
33% Off
Blue Evolution Series EB45D Electric Bain Marie
From €4589.88 exVAT
€6815.40
exVAT
Size: W: 450mm D: 812mm H: 1085mm
Delivery: 3-5 days
35% Off
Parry FS-HBW5 - Flexi Serve Hot Cupboard with Wet Well Bain Marie and Heated Gantry
From €4642.42 exVAT
€7121.76
exVAT
Size: 900 x 1160 x 700
Delivery: XMAS DELAYS LIKELY days
24% Off
INOMAK 1800mm Wet Well Bain Marie With Heated Cupboard & Double Gantry MHVW-DHG18
From €4759.78 exVAT
€6286.56
exVAT
Size: (H)1632 x (W) 1795 x (D)700
Delivery: 3-5 days
35% Off
Parry FS-HT5 - Flexi - Serve Hot Cupboard Heated Gantry
From €4765.92 exVAT
€7315.20
exVAT
Size: 900 x 1830 x 700
Delivery: XMAS DELAYS LIKELY days
35% Off
Parry HGBM5 - Heated Bain Marie Servery With Glass
From €5222.09 exVAT
€8029.68
exVAT
Size: 1370 x 1782 x 685
Delivery: XMAS DELAYS LIKELY days
20% Off
CuisinEquip Bain Marie GN 2/1 - 3Phase
From €5740.20 exVAT
€7182.00
exVAT
Size: W800 X D700 X H850
Delivery: XMAS DELAYS LIKELY days
20% Off
CuisinEquip Bain Marie GN 2/1 & Plate Warmer
From €7272.84 exVAT
€9116.40
exVAT
Size: W800 X D700 X H850
Delivery: XMAS DELAYS LIKELY days
42% Off
Lincat Panther SuperPass Series Free-standing Hot Cupboard - Bain Marie Top - W 1800 mm - 11.62 kW
From €19734.00 exVAT
€34205.60
exVAT
Size: 1908 x 1880 x 900
Delivery: 3-5 days
How to Choose a Bain Marie
- Heat type: wet heat for sauces and soups, dry heat for less moisture-sensitive foods
- Size: select GN pan capacity to match service volume
- Control: thermostatic models offer precise temperature regulation
- Material: stainless steel construction for durability and hygiene
- Placement: countertop models for compact areas, mobile units for buffet lines
Operation and Maintenance
- Fill wet models with water before switching on to prevent element damage
- Clean pans and wells daily to prevent scale buildup
- Drain and dry after each use to maintain hygiene
- Inspect thermostats and power cords periodically
Need a reliable bain marie for your kitchen or buffet setup? Call Caterboss on (01) 687 5772 for expert advice and nationwide delivery.