For high output, demanding environments, this versatile pass offers multiple hot holding and cooking functions in one mobile unit.
Includes a Carter Hoffmann Crisp 'N Hold for holding chips and breaded products such as chicken nuggets.
Features 2 x 1/1GN bain marie for hot holding sauces, soups, gravy, and precooked foods.
Equipped with 2 x water tanks, suitable for boiling vegetables, pasta, etc.
Three-tier heated gantries.
Pass-through hot cupboard.
Fully 1/1GN compatible hot cupboard accommodating 4 1/1 gastronorms.
Thermostatically controlled bain marie.
Accurate digital electronic control of water tanks.
Individual drain tap for each water tank at the rear.
Castors as standard.