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Commercial Bain Maries for Catering and Buffet Service
Bain Maries keep cooked food at safe serving temperatures for buffets, canteens, and catering operations. Designed for consistent gentle heat, they prevent overcooking while maintaining moisture and texture. Available in wet or dry heat models, bain maries are ideal for sauces, soups, sides, and plated service across Ireland.
- Even heat distribution for reliable food holding
- Wet or dry heat configurations: countertop, drop-in, freestanding
- GN pan compatible for flexible setup and cleaning
- Countertop or freestanding designs to suit service layout
- Nationwide delivery and support from CaterBoss
Sort:
34% Off
Parry FS-HB2 - Flexi Serve Hot Cupboard with Dry Well Bain Marie Top and Quartz Heated Gantry
From €2621.53 exVAT
€3956.52
exVAT
28% Off
DROP-IN BAIN-MARIE UNIT WITH BOWLS 3/1
From €2638.90 exVAT
€3649.00
exVAT
Size: (H)1050 x (W)1500 x (D)700
Delivery: 7-14 days
24% Off
Bartscher Bain Marie 700, W800, OBU, wWI
From €2663.22 exVAT
€3507.70
exVAT
Size: (H)850 x (W) 800 x (D)700
Delivery: 5-7 days
28% Off
CombiSteel Drop-In Bain-Marie Unit AUTOMATIC WATER FILLING
From €2671.45 exVAT
€3694.50
exVAT
Delivery: 7-14 days
24% Off
Inomak MVV Ambient Storage Free Standing Bain Marie
From €2713.56 exVAT
€3552.60
exVAT
Delivery: 3-5 days
26% Off
Giorik BM740T Counter Top Wet Well Bain Marie - 2/1Gn
From €2722.41 exVAT
€3700.49
exVAT
Size: 250 x 800 x 700
Delivery: 3-5 days
24% Off
INOMAK Bain Marie With Double Sneeze Guard 3 x GN1/1 MRV711
From €2732.35 exVAT
€3597.12
exVAT
Size: (H)1310 x (W) 1105 x (D)700
Delivery: 3-5 days
42% Off
Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - W 1205 mm - 2.8 kW
From €2770.50 exVAT
€4802.20
exVAT
Size: 912 x 1205 x 672
Delivery: 3-5 days
34% Off
Parry FS-H2 - Flexi Serve Hot Cupboard and Heated Gantry
From €2855.58 exVAT
€4323.10
exVAT
Size: 900 x 860 x 700
Delivery: XMAS DELAYS LIKELY days
28% Off
DROP-IN BAIN-MARIE UNIT 5/1
From €2876.05 exVAT
€3980.50
exVAT
Size: (H)1050 x (W)1800 x (D)700
Delivery: 7-14 days
34% Off
24% Off
Inomak MFV Ambient Storage Free Standing Bain Marie
From €2998.15 exVAT
€3930.12
exVAT
Delivery: 3-5 days
24% Off
INOMAK Bain Marie With Double Sneeze Guard 4x GN1/1
From €3007.54 exVAT
€3962.16
exVAT
Size: 1310 x 1410 x 700
Delivery: 3-5 days
28% Off
DROP-IN BAIN-MARIE UNIT WITH BOWLS 4/1
From €3057.40 exVAT
€4234.00
exVAT
Size: (H)1050 x (W)1800 x (D)700
Delivery: 7-14 days
24% Off
Inomak MJV Heated Storage Free Standing Bain Marie
From €3064.01 exVAT
€4017.48
exVAT
Delivery: 3-5 days
42% Off
Lincat P8B3 Bain Marie Hot Cupboard
From €3069.75 exVAT
€5320.90
exVAT
Size: 900 x 1125 x 800
Delivery: 3-5 days
34% Off
Parry FS-AW2 - Flexi Serve Ambient Cupboard with Chilled Well With Heated Gantry
From €3099.60 exVAT
€4705.30
exVAT
Size: 900 x 760 x 700
Delivery: XMAS DELAYS LIKELY days
34% Off
Parry FS-HB2 - Flexi Serve Hot Cupboard with Dry Well Bain Marie Top and Heated Gantry
From €3124.50 exVAT
€4744.30
exVAT
Size: 900 x 860 x 700
Delivery: XMAS DELAYS LIKELY days
34% Off
Parry FS-A5 - Flexi Serve Ambient Cupboard with Plain Top and Heated Gantry
From €3124.50 exVAT
€4744.30
exVAT
Size: 900 x 1830 x 700
Delivery: XMAS DELAYS LIKELY days
24% Off
Inomak MQV Heated Storage Free Standing Bain Marie
From €3144.23 exVAT
€4123.90
exVAT
Delivery: 3-5 days
34% Off
Parry FS-A4 - Flexi Serve Ambient Cupboard with Plain Top and Heated Gantry and Sneez Guard Glass
From €3147.42 exVAT
€4780.20
exVAT
Size: 900 x 1495 x 700
Delivery: XMAS DELAYS LIKELY days
42% Off
Lincat P6B4 Bain Marie Hot Cupboard
From €3167.25 exVAT
€5489.90
exVAT
Size: 900 x 1450 x 670
Delivery: 3-5 days
34% Off
Parry FS-H3 - Flexi Serve Hort Cupboard with Plain Top and Heated Gantry
From €3204.18 exVAT
€4869.10
exVAT
Size: 900 x 1160 x 700
Delivery: XMAS DELAYS LIKELY days
34% Off
Parry HOT12BM Hot Cupboard With Bain Maire Top
From €3214.15 exVAT
€4884.72
exVAT
Size: 900 x 1200 x 650
Delivery: XMAS DELAYS LIKELY days
How to Choose a Bain Marie
- Heat type: wet heat for sauces and soups, dry heat for less moisture-sensitive foods
- Size: select GN pan capacity to match service volume
- Control: thermostatic models offer precise temperature regulation
- Material: stainless steel construction for durability and hygiene
- Placement: countertop models for compact areas, mobile units for buffet lines
Operation and Maintenance
- Fill wet models with water before switching on to prevent element damage
- Clean pans and wells daily to prevent scale buildup
- Drain and dry after each use to maintain hygiene
- Inspect thermostats and power cords periodically
Need a reliable bain marie for your kitchen or buffet setup? Call Caterboss on (01) 687 5772 for expert advice and nationwide delivery.