LDPE low density polyethylene construction lightweight and easy to handle
Colour-coded to reduce risk of cross contamination
Colour coded blue for raw fish
Non-toxic and non-absorbent hygienic and easy to clean
Easy to clean dishwasher safe
Antibacterial surface effectively reduces bacteria build-up for improved food hygiene
Can be used as part of an effective Food Safety Management System, based on the HACCP principles
Designed for use in busy commercial kitchens