Perhaps one of the most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. The Hygiplas antibacterial low-density chopping boards are an excellent way to expand your colour coding system into your food preparation area.
Strong and durable, the green Hygiplas cutting board is constructed from low-density polyethylene with antibacterial properties. This construction helps to reduce bacteria growth compared to traditional boards, while still offering commercial-grade chopping board performance.
This Hygiplas chopping board is colour-coded green, indicating that it is typically used for prepping salads and fruits.