Perhaps one of the best and most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. The Hygiplas antibacterial low-density chopping boards are a great way to expand your colour coding system into your preparation area.
Strong and durable, the white Hygiplas cutting board is constructed from low-density polyethylene with antibacterial properties. This helps to reduce bacteria growth in comparison to traditional boards while still offering commercial-grade chopping board performance.
This Hygiplas chopping board is colour-coded white, indicating that it is typically used for prepping dairy and bakery products.