Triple Door Saladette Fridges for Professional Kitchens
Triple Door Saladette Fridges offer large chilled storage and a generous prep surface, ideal for high-volume commercial kitchens. Perfect for pizzerias, sandwich bars, cafés, and restaurants, these fridges combine a spacious refrigerated base with a stainless-steel or granite worktop and GN pan capacity on top. Designed for durability, hygiene, and energy efficiency, they keep ingredients fresh, accessible, and ready for service throughout the busiest shifts in Ireland’s hospitality sector.
- Three-door refrigerated base with adjustable shelving
- Spacious prep surface with GN pan compatibility
- Fast, consistent cooling for safe food preparation
- Energy-efficient digital temperature control system
- Delivered nationwide with Caterboss aftersales support
Unifrost SA136G Saladette 3 Door Counter Fridge
SALADETTE 3 DOORS 4x1/1GN CONTAINER
Combisteel 3 Door Saladette Prep Fridge
PIZZA COUNTER 3 DOORS 8x1/6GN CONTAINER
CombiSteel Pizza Preparation Counter 3 Doors with 11 Topping Unt
Ecofrost 3 Door Salad Display Fridge
PIZZA COUNTER 3 DOORS
Polar U-Series Ventilated 3 Door Saladette Counter
CombiSteel Pizza Preparation Counter 3 Doors Compact Line
SALADETTE 3 DOORS 8x1/6GN CONTAINER
Tefcold GS365 Saladette Prep Fridge
CombiSteel 3 Door Salad Display
Combisteel 3 Door Salad Prep Counter Unit
Interlevin GP93 Gastronorm Preparation Counter
KOLDBOX 392L Compact Double Door Refrigerated Saladette KXCC3-PREP
KOLDBOX Triple Door Refrigerated Compact Counter KXCC3
SALADETTE 3 DOORS 8x1/3GN CONTAINER
Tefcold GSS435 Salad Prep Counter Fridge
CombiSteel Pizza Preparation Counters 3 Door wth 3 Topping Unit
CombiSteel Saladette 3 Door 8 x 1/3 GN
Chefsrange SP313 - 3 Door Prep Counter
KOLDBOX 392L Compact Triple Door Refrigerated Prep Counter With Raised Collar KXCC3-SAL
Bartscher Saladette 1365T3
How to choose a triple door saladette fridge
- Capacity: ideal for high-output kitchens needing large prep space
- Top section: accommodates multiple GN pans for organised toppings and salads
- Worktop type: stainless steel for general prep or granite for pastry and pizza work
- Temperature range: typically +2°C to +8°C for chilled ingredient storage
- Efficiency: modern refrigerants and efficient compressors lower running costs
Maintenance and care
- Clean prep tops and shelves daily for hygiene and performance
- Defrost and sanitise regularly to prevent frost and odour build-up
- Inspect door seals and gaskets for tight closure
- Wipe down exterior panels to maintain appearance
Why buy from Caterboss
- Trusted supplier of commercial saladette fridges throughout Ireland
- Energy-efficient and HACCP-compliant equipment from leading brands
- Fast nationwide delivery and full aftersales support
Need a smaller model? Explore our Double Door Saladette Fridges or Single Door Saladette Fridges for alternative configurations.