Service Trays

How to choose the right Service Trays

• Match tray size to service style: smaller diameters for drink rounds, larger oval or rectangular trays for full meal service.
• Choose materials to suit your venue: stainless steel for premium presentation, plastic or polypropylene for everyday, high-volume use.
• Opt for non-slip surfaces in fast-paced bars, cafes and hotels where stability and spill prevention are critical.
• Consider weight and ergonomics so staff can carry fully loaded trays comfortably during long shifts.
• Check stackability and storage footprint, especially in compact bar stations or tight back-of-house areas.
• Select trays compatible with your existing glassware and crockery sizes to maximise carrying capacity.

Care and maintenance

• Clean trays promptly after service using appropriate detergents, following manufacturer guidance for dishwasher-safe models.
• Avoid abrasive pads on stainless steel and laminate surfaces to prevent scratching and dulling the finish.
• Inspect non-slip coatings regularly and replace trays that show excessive wear or loss of grip.
• Allow trays to dry fully before stacking to maintain hygiene and prevent odours or staining.
• Store trays on stable shelves or racks to avoid warping, chipping or accidental damage.
• Train staff to load trays evenly and handle them correctly to extend service life and reduce accidents.

Pair your trays with our barware, glassware, crockery and table service ranges to create a smooth, professional service flow across your venue.

Need help choosing? Call Caterboss on (01) 687 5772.