Commercial Griddles and Hotplates
Cook breakfasts, burgers, steaks, and wraps at speed with a commercial griddle or hotplate. Choose gas or electric, smooth or ribbed plates, and plate thickness for heat stability. Caterboss stocks compact countertop models and larger units with stands for high output sites.
- Fuel: gas natural or LPG, and electric single phase or three phase
- Plates: smooth, ribbed, or split zones for mixed cooking
- Sizes: 300 to 1200 wide footprints to match your line
- Features: splash guards, grease drawer, thermostatic control, quick heat recovery
- Use cases: diners, food trucks, hotels, cafes, quick service
Filter by width, power rating, plate type, and brand. Thicker plates give even heat for eggs and pancakes. Split zones let you sear on one side and hold on the other to cut waste.
Parry CGR2 - Electric Griddle
CombiSteel Base 700 Gas Fry Top 71780225 SINGLE
CombiSteel Base 600 Gas Fry Top Smooth Flate Surface 600
Chefsrange Snack 65 RBEG40 - Electric Griddle (Chrome Smooth Plate)
Parry PGF600G - LPG Gas Griddle
Lincat Silverlink 600 Electric Counter-top Griddle - Twin Zone - Half-Ribbed Plate - Extra Power - W 600 mm - 5.6 kW
CombiSteel Base 700 Electric Fry Top 71780235
Lincat Silverlink 600 Electric Counter-top Griddle - Half-Ribbed Plate - W 750 mm - 6.0 kW
Chefsrange EGG36S - 36 Gas Griddle - Smooth Plate
Bartscher Griddle plate GDP 650G-G
CombiSteel Base 600 Gas Fry Top Chrome Smooth 400
Lincat GS9 Electric Griddle
Lincat Silverlink 600 Electric Counter-top Griddle - Twin Zone - Fully-Ribbed Plate - W 600 mm - 4.0 kW
CombiSteel Base 600 Electric Fry Top 400 GROOVED
Roband G500 Griddle
Parry 1854 - Electric Gridle
CombiSteel Base 600 Electric Fry Top 400 Chrome
Chefsrange Snack 65 RBEG60 - Electric Griddle (Chrome Smooth Plate)
CombiSteel Base 700 Gas Fry Top 71780445
Bartscher Griddle plate GDP 980E-G
Parry PGF800G - LPG Gas Griddle
BASE 900 GAS FRY TOP
Buying guide and common questions
Gas or electric
Gas delivers rapid response and suits food trucks or kitchens with LPG. Electric is simpler to install indoors and gives tight temperature control. Check your available supply and ventilation.
Smooth or ribbed plate
Smooth plates suit eggs, pancakes, and fried rice. Ribbed plates add grill marks and help fat run off meats. Split plates cover both needs on one unit.
Plate thickness and recovery
Heavier plates hold heat and reduce temperature drop during rush periods. For high volume sites pick a thicker plate and higher wattage or BTU rating.
Grease management
Choose front troughs and large drawers for fast clean down. Plan a safe route to your waste oil store to meet hygiene rules.
Power and installation
Confirm single phase or three phase for electric units. Gas units need a certified installer, proper ventilation, and a gas interlock where required.
Need help sizing or matching to your cook line. Call 01 687 5772.