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Commercial Bain Maries for Catering and Buffet Service
Bain Maries keep cooked food at safe serving temperatures for buffets, canteens, and catering operations. Designed for consistent gentle heat, they prevent overcooking while maintaining moisture and texture. Available in wet or dry heat models, bain maries are ideal for sauces, soups, sides, and plated service across Ireland.
- Even heat distribution for reliable food holding
- Wet or dry heat configurations: countertop, drop-in, freestanding
- GN pan compatible for flexible setup and cleaning
- Countertop or freestanding designs to suit service layout
- Nationwide delivery and support from CaterBoss
Sort:
23% Off
Bartscher Chafing dish 2/3 Flexible
From €393.62 exVAT
€511.70
exVAT
Size: (H)205 x (W) 400 x (D)425
Delivery: 5-7 days
42% Off
LBMW - Lincat Lynx 400 Electric Counter-top Bain Marie
From €405.00 exVAT
€702.00
exVAT
Size: 196 x 285 x 400
Delivery: 3-5 days
25% Off
Bartscher Bain Marie Hotpot, 2x pot, 3,5l
From €416.50 exVAT
€552.50
exVAT
Size: (H)320 x (W) 415 x (D)240
Delivery: 5-7 days
42% Off
LRB2 - Lincat Lynx 400 Electric Counter-top Bain Marie
From €447.00 exVAT
€774.80
exVAT
Size: 240 x 565 x 400
Delivery: 3-5 days
42% Off
BM3 - Lincat Silverlink 600 Electric Counter-top Bain Marie
From €459.00 exVAT
€795.60
exVAT
Size: 290 x 300 x 600
Delivery: 3-5 days
25% Off
Bartscher Bain Marie Hotpot, 2x pot, 6,5l
From €465.50 exVAT
€617.50
exVAT
Size: (H)320 x (W) 505 x (D)280
Delivery: 5-7 days
23% Off
Bartscher Chafing dish 1/1 Flexible
From €472.02 exVAT
€615.70
exVAT
Size: (H)205 x (W) 580 x (D)420
Delivery: 5-7 days
42% Off
BS3 - Lincat Silverlink 600 Electric Counter-top Bain Marie
From €499.50 exVAT
€865.80
exVAT
Size: 325 x 300 x 600
Delivery: 3-5 days
23% Off
23% Off
Buffalo 600 Series Bain Marie
From €504.99 exVAT
€656.49
exVAT
Size: 240(H) x 400(W) x 600(D)mm
Delivery: 2-3 days
42% Off
LBM2 - Lincat Lynx 400 Electric Counter-top Bain Marie
From €517.50 exVAT
€897.00
exVAT
Size: 196 x 565 x 400
Delivery: 3-5 days
42% Off
LRB2W - Lincat Lynx 400 Electric Counter-top Bain Marie
From €524.25 exVAT
€908.70
exVAT
Size: 240 x 565 x 400
Delivery: 3-5 days
42% Off
LRB3 - Lincat Lynx 400 Electric Counter-top Bain Marie
From €531.00 exVAT
€920.40
exVAT
Size: 240 x 850 x 400
Delivery: 3-5 days
25% Off
Bartscher Bain Marie Hotpot, 3x pot, 3,5l
From €543.90 exVAT
€721.50
exVAT
Size: (H)320 x (W) 610 x (D)240
Delivery: 5-7 days
42% Off
BM4 - Lincat Silverlink 600 Electric Counter-top Bain Marie
From €553.50 exVAT
€959.40
exVAT
Size: 290 x 450 x 600
Delivery: 3-5 days
42% Off
BM3A - Lincat Silverlink 600 Electric Counter-top Bain Marie
From €571.50 exVAT
€990.60
exVAT
Size: 290 x 300 x 600
Delivery: 3-5 days
42% Off
Lincat Silverlink 600 Electric Counter-top Bain Marie - Wet Heat - Gastronorms - Base only - W 300 mm - 1.0 kW
From €573.75 exVAT
€994.50
exVAT
Size: 290 x 300 x 600
Delivery: 3-5 days
20% Off
BLIZZARD Counter Top Bain Marie BBM1
From €588.53 exVAT
€733.68
exVAT
Size: (H)255 x (W) 354 x (D)595
Delivery: 3-5 days
24% Off
Parry Rodded Tray Slide 1200MM Wide
From €591.68 exVAT
€777.24
exVAT
Size: 325 x 317 x 1200
Delivery: XMAS DELAYS LIKELY days
42% Off
LBM2W - Lincat Lynx 400 Electric Counter-top Bain Marie
From €594.00 exVAT
€1029.60
exVAT
Size: 196 x 565 x 400
Delivery: 3-5 days
42% Off
LBM3 - Lincat Lynx 400 Electric Counter-top Bain Marie
From €603.00 exVAT
€1045.20
exVAT
Size: 196 x 850 x 400
Delivery: 3-5 days
42% Off
BM6 - Lincat Silverlink 600 Electric Counter-top Bain Marie
From €614.25 exVAT
€1064.70
exVAT
Size: 290 x 600 x 600
Delivery: 3-5 days
25% Off
Bartscher Bain Marie Hotpot, 4x pot, 3,5l
From €622.30 exVAT
€825.50
exVAT
Size: (H)320 x (W) 415 x (D)415
Delivery: 5-7 days
42% Off
BS3W - Lincat Silverlink 600 Electric Counter-top Bain Marie
From €633.75 exVAT
€1098.50
exVAT
Size: 325 x 300 x 600
Delivery: 3-5 days
How to Choose a Bain Marie
- Heat type: wet heat for sauces and soups, dry heat for less moisture-sensitive foods
- Size: select GN pan capacity to match service volume
- Control: thermostatic models offer precise temperature regulation
- Material: stainless steel construction for durability and hygiene
- Placement: countertop models for compact areas, mobile units for buffet lines
Operation and Maintenance
- Fill wet models with water before switching on to prevent element damage
- Clean pans and wells daily to prevent scale buildup
- Drain and dry after each use to maintain hygiene
- Inspect thermostats and power cords periodically
Need a reliable bain marie for your kitchen or buffet setup? Call Caterboss on (01) 687 5772 for expert advice and nationwide delivery.