Hand washing recommended
Remarkably sharp knife, featuring many layers of stainless steel
Blade clad in Damascus steel for a longer lasting cutting edge and a more attractive finish
Polished stainless steel handle
Material Japanese VG-10 stainless steel core with double-layer Damascus steel coating
Rockwell hardness rating 60
Interior steel of the blade hardened up to 60 degrees Rockwell rating
Ergonomic micarta resin handle for excellent grip
Endorsed by the Craft Guild of Chefs for premium quality and longevity
Provides excellent cutting performance for an extended period
Offers protection against corrosion