Broad blade can slice through the toughest meat
Damascus steel provides a longer-lasting cutting edge and attractive finish
Interior steel of the blade hardened up to 60 degrees Rockwell rating making it incredibly sharp
Near-flat baled edge improves your chopping motion
Riveted Micarta handle feels secure in your hand
Remarkably sharp knife, featuring many layers of stainless steel
Japanese VG-10 stainless steel core for excellent cutting performance
Two layers of Damascus steel cover the core for protection against corrosion