The paper napkins are removed individually.
Serve 90% more guests between refills, reducing employee workload.
Efficiency never compromises service quality; guest satisfaction is guaranteed.
2-ply napkins.
The system reduces unused napkins thrown away by more than 50%.
Individual napkin removal is particularly hygienic.
Napkin inventory space is reduced by up to 35%.
Refilling dispensers becomes more efficient with the fill level indicator.