Accurate thermostatic control up to 190°C for consistent results and safe operation
Two-stage filtration extends oil life by up to 75% and reduces oil costs
Oil can be filtered during or after service, even whilst hot
Hinged, lift-out element with safety interlock for easy tank access and cleaning
Supplied with a hose and lance for easy discharge of used oil into a container
Features two independent fryer tanks for greater versatility
Pumped oil system allows oil to be filtered and ready to use again in less than five minutes
Ideal for a variety of busy commercial kitchens, including large pubs and restaurants