Heavy duty pizza oven designed for cooking Neapolitan pizza with a choice of 2 finishes
Maximum working temperature 530°C
Colour Matt black + glossy black/ Matt black + Glossy red
Oven size 1125w x 1125d x 150h (6 x 13" pizzas)
Baking chamber lined with refractory material, side panels in steel to protect the stone
Independent digital power regulation for baking floor and ceiling
Hyper-P heating Independent digital power regulation for baking floor and ceiling
Heating speed Ultra fast heating
"Touchscreen" easy use programmable electronic controls with precise temperature control up to 530°C
Touch screen 65K, functionality and simplicity with a touch
Smart Evo-Hyper-technological functions that make work even easier, with different cooking programs and management of the activities
The external temperature of the oven remains around 30°C
Sorrento stone Baking floor made in certified Sorrento biscuit
Resting Plane Removable support surface in metal mesh
Ipergres shelf Ergonomic shelf in Monolite Ipergres®
Take & Use Side shovel support and instrument drawer
Top and bottom oven heating elements each individually controlled with individual temperature readout
Double lighting Double internal light replaceable from inside or outside
Low energy consumption averaging 6.5kw / hour
Supplied with Decorative hood can be supplied with Re-Circulating system with inbuilt carbon filter and steam damper
Proofer/heated base Dry leavening cell at 50°C with light and thermostat
Mobile open stand option
Decorative hood can be supplied with an inbuilt steam damper and activated carbon filtration system adds 100mm to overall height