HDPE high density polyethylene construction improved resistance to knife scratches and warping
Highly durable, heavyweight design specifically made for the professional kitchen
Colour coded blue for raw fish
Non-toxic and non-absorbent hygienic and easy to clean
Easy to clean dishwasher safe
Antibacterial surface effectively reduces bacteria build-up for improved food hygiene
Can be used as part of an effective Food Safety Management System, based on the HACCP principles
Safely and effectively inhibits the activity of specific bacterial organisms known to cause food poisoning