Anti-Microbial and Allergenic Chopping Boards
High-quality antibacterial chopping boards designed for optimal safety and hygiene in any kitchen environment. These boards are specifically crafted to minimize cross-contamination and maintain cleanliness during food preparation. Available in various sizes and colors, they facilitate effective color-coded food handling, making it easier to prevent the mixing of raw and cooked foods, or allergens. The durable material ensures longevity, while the easy-to-clean surfaces support stringent hygiene standards. Accessories such as chopping board racks help organize and store boards efficiently, maximizing workspace and promoting cleanliness.
Hygiplas High Density Antibacterial Brown Chopping Board 455x305x12mm - F160
Hygiplas High Density Antibacterial Green Chopping Board 455x305x12mm - F158
Hygiplas High Density Antibacterial Blue Chopping Board 455x305x12mm - F159
Hygiplas High Density Antibacterial White Chopping Board 455x305x12mm - F157
Hygiplas High Density Antibacterial Yellow Chopping Board 455x305x12mm - F156
Hygiplas High Density Antibacterial Red Chopping Board 455x305x12mm - F155
Anti-Microbial and Allergenic Chopping Boards
Explore our collection of high-quality antibacterial chopping boards designed for optimal safety and hygiene in any kitchen environment. These hand-selected products are specifically crafted to minimize cross-contamination and ensure cleanliness during food preparation. Available in an array of sizes and colors, they support effective color-coded food handling, simplifying the process of preventing the mixing of raw and cooked foods, or allergens.
Enhanced Hygiene Standards
Constructed from durable materials, these chopping boards offer longevity while maintaining rigorous hygiene standards. The surfaces are easy to clean, making them ideal for busy kitchen operations. The anti-microbial properties actively help in reducing harmful bacteria, providing peace of mind for food safety in any culinary setting.
Color-Coded Systems for Food Safety
Featuring a variety of colors, these boards facilitate a streamlined color-coded system in food preparation. This system is essential in preventing allergen cross-contamination and ensuring that raw and cooked foods are handled separately. Each color can correspond to specific food types, enhancing efficiency and safety in food handling practices.
Organizational Solutions
To maximize workspace and promote cleanliness, a selection of chopping board racks is available. These accessories provide efficient storage solutions, ensuring that boards remain accessible yet organized. Proper storage not only helps in maintaining hygiene but also contributes to a more efficient workflow in the kitchen.