Featuring a blue handle for color coding, this Chef Knife is designed specifically for use on raw fish, helping to reduce the cross-contamination of foods and maintain a high level of hygiene. The knife blade is crafted from high-quality stainless steel, allowing it to effortlessly slice through fish for quick and easy food preparation. Additionally, the dishwasher-proof handle makes the knife easy to clean and maintain, making it perfect for use in busy kitchens.