Waste Management

How to choose the right Waste Management Products

• Assess the volume of waste your site produces daily and choose bin capacities that reduce trips to external skips.
• Match bin and bin bag strength to the type of waste you handle, from light packaging to heavy food and glass waste.
• Plan clear recycling streams with colour coded bins, lids and labels that staff and customers can understand at a glance.
• Consider where bins will sit in your layout, using slim or pedal bins for tight spaces and front of house areas.
• Select finishes such as stainless steel for premium front of house locations and tough plastic for back of house use.
• For smoking areas, choose windproof or wall mounted ashtrays sized to your outdoor footfall.

Care and maintenance

• Empty bins regularly and replace liners before they are overfilled to prevent spills and odours.
• Clean bin interiors, lids and pedals with appropriate cleaning chemicals and disinfectants to maintain hygiene.
• Avoid abrasive pads on stainless steel or melamine surfaces to prevent scratching and staining.
• Inspect hinges, pedals and wall fixings on bins and ashtrays and tighten or replace worn parts as needed.
• Rinse and dry outdoor ashtrays frequently to prevent residue build up and improve fire safety.
• Train staff on correct recycling and waste segregation to keep systems efficient and compliant.

Explore our wider cleaning and hygiene, washroom and rubbish bin ranges to complete your waste handling setup.

Need help choosing? Call Caterboss on (01) 687 5772.