Vacuum Beverage Servers

Vacuum Beverage Servers keep hot and cold drinks at serving temperature for hours, ideal for busy Irish cafes, hotels, conference venues and self-service buffets. This range includes stainless steel vacuum jugs, push button carafes and pump pots in a choice of capacities and finishes. Designed for professional beverage service, they support fast, tidy pouring at breakfast counters, meeting rooms and events. Robust construction, reliable insulation and clear drink labelling help maintain hygiene, reduce waste and improve presentation.

• Stainless steel vacuum jugs in 1.0L, 1.5L and 2.0L sizes for coffee, tea, milk and hot water.
• Push button and lever-action lids for controlled, drip-free pouring in front of house service.
• Inscribed models clearly marked for coffee, tea, milk and hot water to prevent cross-contamination.
• High-capacity vacuum pump pots from 2.5L to 3.5L for conferences, buffets and high-volume service.
• Contemporary and matt black finishes to match modern hotel, cafe and corporate settings.
• Replacement taps and lids to extend the life of your existing insulated beverage servers.

How to choose the right Vacuum Beverage Servers

• Match capacity to service volume; choose smaller jugs for table service and larger pump pots for buffets and conferences.
• Decide between push button jugs for quick one-handed pouring or lever pump pots for self-service stations.
• Look for clearly inscribed models (coffee, tea, milk, hot water) to streamline service and avoid mix-ups.
• Consider finish and style so your servers complement your bar, breakfast buffet or meeting room decor.
• Check footprint and height to ensure units fit under shelving, on counters or on service trolleys.
• Choose robust stainless steel construction for maximum durability in hotels, canteens and contract catering.

Care and maintenance

• Clean interiors and lids daily with warm soapy water, rinsing thoroughly to remove any residue or odours.
• Avoid abrasive pads or harsh chemicals on stainless steel surfaces to prevent scratching and dulling.
• Periodically descale units used with hard water to maintain heat retention and smooth pouring.
• Inspect seals, pumps and push mechanisms regularly and replace worn lids or taps promptly.
• Allow servers to dry fully with lids off before storage to prevent trapped moisture and odours.
• Store jugs and pump pots upright on stable shelving to protect mechanisms and prevent accidental damage.

Explore our wider beverage service ranges, including insulated beverage servers, drink dispensers, teapots and table service accessories to complete your setup.

Need help choosing? Call Caterboss on (01) 687 5772.