Trainers

How to choose the right Chef Trainers

• Consider how many hours staff are on their feet and choose trainers with adequate cushioning and arch support for long shifts.
• Check slip-resistance ratings and tread patterns to ensure safe footing on wet, greasy or tiled kitchen floors.
• Select upper materials such as smooth leather or mesh depending on whether easy wipe-clean hygiene or extra breathability is the priority.
• Match styles to your work environment, from purely back-of-house kitchens to more visible open kitchens or casual front-of-house roles.
• Ensure the size and fit allow for natural foot movement, with enough room for thicker work socks where required.
• Look for safety features such as reinforced toes or impact-absorbing soles if staff handle heavy items or work in high-risk areas.

Care and maintenance

• Clean chef trainers regularly with a mild detergent, removing food debris and grease to maintain hygiene and grip.
• Allow footwear to dry fully between shifts, avoiding direct heat sources that can damage uppers and soles.
• Inspect tread and slip-resistant soles frequently and replace trainers when patterns become worn or smooth.
• Use soft brushes or cloths rather than abrasive pads to prevent premature wear of materials and finishes.
• Store trainers in a dry, ventilated area to reduce odours and prolong the life of cushioning and linings.
• Encourage staff to report discomfort or damage early so worn or unsafe footwear can be replaced promptly.

Explore our wider chefs clothing, aprons, safety shoes and workwear ranges to complete your professional kitchen uniform.

Need help choosing? Call Caterboss on (01) 687 5772.