Safety Shoes

How to choose the right Safety Shoes

• Consider the type of work and area of the kitchen, choosing clogs for line work, trainers for all round use or hi top boots for storerooms and deliveries.
• Check slip resistance ratings and outsole design to ensure reliable grip on wet, greasy or tiled floors in your premises.
• Select the right level of protection, such as safety toe caps and reinforced uppers, based on your risk assessment and PPE policy.
• Look for cushioned insoles, arch support and lightweight construction to minimise fatigue during long shifts.
• Match materials to your hygiene routine, choosing microfibre or synthetic uppers that are easy to wipe clean and quick drying.
• Ensure a good fit with unisex sizing and half sizes where available to support staff comfort and reduce injury risk.

Care and maintenance

• Clean uppers daily with a mild detergent or sanitising wipe to remove grease, food residues and spills.
• Allow Safety Shoes to dry fully between shifts, avoiding direct heat sources that can damage materials and adhesives.
• Inspect soles regularly for worn tread or damage that could reduce slip resistance and replace footwear when grip deteriorates.
• Check toe caps, stitching and seams for signs of stress or splitting, especially in high use kitchens.
• Use removable insoles where possible, washing or replacing them to maintain comfort and odour control.
• Store shoes in a dry, ventilated area away from food prep zones to maintain hygiene and prolong lifespan.

Explore our wider chefs clothing, clogs, trainers and workwear ranges to complete your front and back of house uniforms.

Need help choosing? Call Caterboss on (01) 687 5772.