Steel Tables

How to choose the right Steel Dining Tables

• Measure your available floor space and choose table shapes and sizes that allow comfortable circulation for staff and guests.
• Decide whether your priority is fixed, heavy-duty tables or folding and stackable options for flexible layouts and easy storage.
• Consider where the tables will be used most often: fully outdoor, covered terrace or indoor dining, and select finishes suited to that environment.
• Match colours and top finishes, such as stainless steel or wood-effect, to your existing chairs and overall brand style.
• Think about seating capacity per table and how many covers you need to achieve at peak times.
• Check product specifications for commercial-grade construction suitable for hospitality and contract use.

Care and maintenance

• Wipe down table tops and frames after each service with a mild detergent solution to remove food residues and spills.
• Avoid abrasive pads or harsh chemicals that can damage protective coatings or scratch metal surfaces.
• For outdoor use, regularly inspect for signs of corrosion or chipped paint and touch up where needed to protect the steel.
• Fold or stack tables carefully according to the manufacturer instructions to prevent bent legs or damaged edges.
• Use level, stable ground for outdoor placement and check feet or glides periodically to keep tables steady.
• During prolonged bad weather or off-season periods, store outdoor tables in a dry, sheltered area to extend their lifespan.

Complete your setup with matching chairs, outdoor furniture, table tops and bases from our wider furniture and hotel equipment ranges.

Need help choosing? Call Caterboss on (01) 687 5772.