Plastic Bowls

How to choose the right Plastic Mixing Bowls

• Match bowl capacity to your typical batch size, choosing smaller bowls for mise en place and larger 7L to 13L options for doughs, salads and bulk mixes.
• Consider material type, opting for heavy duty polypropylene or polycarbonate where extra impact resistance and clarity are important.
• Decide if you need graduated markings or transparent bowls for accurate measuring and quick visual checks during prep.
• Think about storage space and select stackable designs that fit neatly on shelves, trolleys or undercounter storage.
• For takeaway or deli service, choose compatible bowls and lids that are suitable for hot foods and secure transport.
• Align your selection with service style, using lighter bowls for front-of-house use and heavier, deeper bowls for back-of-house production.

Care and maintenance

• Wash bowls promptly after use, following manufacturer guidance on dishwasher suitability and maximum temperatures.
• Avoid abrasive pads or harsh chemicals that can scratch plastic surfaces and harbour bacteria over time.
• Inspect bowls regularly for cracks, deep scratches or staining and replace any items that could compromise food safety.
• Store bowls nested but fully dry to prevent odours, mould growth and cross-contamination between ingredients.
• Keep lids and matching bowls together to avoid damage and ensure a reliable seal for transport and storage.
• Use colour coding or labelling where possible to separate raw and ready-to-eat food preparation tasks.

Explore our wider ranges of ingredient and mixing bowls, food storage containers and kitchen utensils to complete your food preparation setup.

Need help choosing? Call Caterboss on (01) 687 5772.