Paper Bags

How to choose the right Paper Bags

• Match bag size and capacity to your typical portions, from small chip bags to large carriers for full takeaway orders.
• Decide between standard kraft and greaseproof or lined options depending on whether you are packing dry, oily or sauced foods.
• Consider handle style and strength for carriers, ensuring they can safely support the weight of multiple containers.
• Check material thickness and construction quality for high-volume or heavy-duty use in busy hospitality environments.
• Think about storage space and how flat-packed bags will fit under counters or in prep areas for quick access.
• Align your choice with sustainability goals by selecting recyclable kraft paper bags where possible.

Care and maintenance

• Store paper bags in a cool, dry area away from moisture, grease and direct sunlight to prevent weakening.
• Keep cartons sealed until needed to protect bags from dust, kitchen splashes and accidental damage.
• Rotate stock using a first-in, first-out system so older bags are used before newer deliveries.
• Avoid overfilling or exceeding recommended weight to prevent tearing and ensure safe handling for staff and customers.
• Train staff to open and load bags correctly to minimise waste and maintain a neat, professional presentation.
• Dispose of damaged or contaminated bags immediately and recycle clean paper bags where local facilities allow.

Pair your paper bags with our food boxes, cups and lids, condiment pots and other disposable food packaging to create a complete takeaway solution.

Need help choosing? Call Caterboss on (01) 687 5772.