Glass Jars

How to choose the right Glass Jars

• Start by matching jar capacity to your menu items, from tiny tasting jars to large biscotti and display jars.
• Consider whether you need airtight clip-top jars for preserves and dry goods or open jars for quick-serve snacks.
• Check jar shape and footprint to ensure they fit your shelves, counters, fridges or display units efficiently.
• Choose heavier, thicker glass for high-traffic self-service areas where jars may be handled frequently.
• Think about presentation style, selecting coordinated ranges for desserts, breakfast buffets or bar snacks.
• Review pack sizes so you have enough jars to cover peak service, rotation and breakage.

Care and maintenance

• Wash jars thoroughly before first use and after each service, following manufacturer guidance for dishwasher suitability.
• Avoid sudden temperature shocks by allowing hot jars to cool before adding cold contents and vice versa.
• Inspect rubber seals, clips and lids regularly and replace worn parts to maintain an effective airtight closure.
• Use non-abrasive cloths and cleaners to keep the glass clear and free from scratches or clouding.
• Store jars dry with lids off or slightly open to prevent trapped moisture and odours between uses.
• Handle stacked or nested jars carefully to reduce the risk of chipping rims and compromising hygiene.

Explore our wider table presentation, serving baskets, trays and glass tableware ranges to complete your front-of-house display.

Need help choosing? Call Caterboss on (01) 687 5772.