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Disposable Wipes
Disposable Wipes provide fast, hygienic cleaning for busy commercial kitchens, food production areas and front of house spaces. This range covers food probe wipes, surface disinfectant wipes and compatible wall brackets for safe storage. Designed for professional use, they help you control cross-contamination, support HACCP procedures and keep equipment ready for service. Single-use formats reduce the risk of bacteria transfer while saving time on routine cleaning tasks.
- Food probe wipes for quick, compliant disinfection between temperature checks.
- Surface and probe disinfectant wipes supplied in bulk tubs and multipacks for high-volume sites.
- Alcohol-free and quat-free options suitable for sensitive food contact applications.
- Wall brackets and holders to keep wipe tubs accessible and off worktops.
- Convenient disposable format that supports strict hygiene and allergen control procedures.
Sort:
Alcohol-Free Quat-Free Food Probe Wipes (Pack of 200)
From €4.09 exVAT
€5.32
exVAT
Size: 130(L) x 120(W) x
Hygiplas Wall Bracket For DF107 Probe Wipes
From €16.29 exVAT
€21.18
exVAT
Size: For Use With The DF107 Pal TX Disinfectant Probe Wipes Only
Next Day Delivery
How to choose the right Disposable Wipes
- Decide whether you need wipes specifically for food probes, general surfaces, or a combination of both.
- Check if alcohol-free or quat-free formulations are required to meet your food safety or allergen policies.
- Consider pack size and quantity per tub or roll based on the number of daily checks and cleans in your operation.
- Plan where wipes will be used and stored, adding wall brackets for busy cooklines or pass areas.
- Review certification and suitability for food contact surfaces to align with HACCP and local regulations.
Care and maintenance
- Store wipe tubs closed when not in use to prevent drying out and loss of effectiveness.
- Keep containers away from direct heat and sunlight to maintain solution stability.
- Follow manufacturer contact times and instructions to ensure proper disinfection of probes and surfaces.
- Replace tubs and refill stations promptly when empty and dispose of used wipes in appropriate waste streams.
- Regularly clean and sanitise wall brackets or holders to avoid residue build-up around wipe stations.
Explore our wider cleaning chemicals, cloths, mops and waste management ranges to build a complete hygiene system for your business.
Need help choosing? Call Caterboss on (01) 687 5772.