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Disinfectant Wipes
Disinfectant Wipes provide fast, effective surface sanitising for busy commercial kitchens, bars, cafes and food production areas. This range includes clinical-grade and food-safe wipes in tubs and refill packs for day-to-day cleaning and rapid response to spills or contamination. Ideal for worktops, equipment exteriors and high-touch points, they help you maintain consistent hygiene standards throughout service. Tough, pre-moistened wipes save time, reduce chemical handling and support safer, more compliant operations.
- Surface sanitiser wipes suitable for food contact areas, equipment exteriors and high-touch points.
- Starter tubs and refill packs in a choice of wipe sizes and pack quantities to suit different sites.
- Formulations designed to tackle germs and bacteria quickly, supporting HACCP and hygiene procedures.
- Ready-to-use wipes that minimise preparation time and reduce the need for spray bottles and cloths.
- Options from trusted brands such as Jantex and Uniwipe for reliable, consistent performance.
- Ideal for restaurants, hotels, delis, food trucks, schools, healthcare and contract catering environments.
Sort:
23% Off
Jantex Green Sanitiser Wipes Refill Pack 130mm (Pack of 100)
From €5.99 exVAT
€7.78
exVAT
Size: 170(H) x 80(W) x 80(D) mm
Delivery: 2-3 days
23% Off
Jantex Green Surface Sanitiser Wipes Starter Tub 200mm (Pack of 200)
From €8.79 exVAT
€11.43
exVAT
Size: 250
Delivery: 2-3 days
23% Off
Uniwipe Clinical Disinfectant Surface Wipes (Pack of 200)
From €12.99 exVAT
€16.89
exVAT
Size: 200(H) x 200(W)mm
Delivery: 2-3 days
23% Off
Jantex Green Surface Sanitiser Wipes Refill Pack 200mm (Pack of 400)
From €14.39 exVAT
€18.70
exVAT
Size: 280
Delivery: 2-3 days
23% Off
Jantex Green Surface Sanitiser Wipes Starter Tub 200mm (Pack of 400)
From €17.99 exVAT
€23.38
exVAT
Size: 330
Delivery: 2-3 days
23% Off
EcoTech Quat-Free Disinfectant Surface Wipes Bucket (500 Pack)
From €26.99 exVAT
€35.08
exVAT
Size: 200(W)mm
Delivery: 12-14 days
How to choose the right Disinfectant Wipes
- Match wipe size and pack count to your service volume; high-turnover kitchens benefit from larger tubs and bulk refill packs.
- Check that the formulation is suitable for food contact surfaces if you are using wipes on prep benches and equipment.
- Consider where the wipes will be stored and used; choose compact tubs for counters and larger refills for back-of-house.
- Look for fast-acting, broad-spectrum disinfection where infection control or clinical-level hygiene is required.
- Review brand and certification details to ensure compliance with your HACCP plan and local hygiene regulations.
- Balance cost per wipe against performance and durability, especially in high-frequency cleaning routines.
Care and maintenance
- Always close lids and seals firmly after use to prevent wipes from drying out and losing effectiveness.
- Store tubs and refills in a cool, dry place away from direct sunlight and extreme temperatures.
- Follow contact time instructions on the label to ensure proper disinfection before surfaces are reused.
- Dispose of used wipes in appropriate waste bins; do not flush to avoid blockages and environmental issues.
- Wipe up heavy soiling first, then use fresh wipes for final disinfection to maintain hygiene standards.
- Rotate stock using a first-in, first-out system and check expiry dates regularly for optimal performance.
Pair your wipes with our wider cleaning chemicals, spray bottles, cloths and cleaning equipment to build a complete hygiene system for your business.
Need help choosing? Call Caterboss on (01) 687 5772.