Cutlery Storage

How to choose the right Cutlery Storage

• Match the capacity of baskets, trays or bins to your peak service volume so clean cutlery is always ready without overfilling.
• Consider materials such as stainless steel for premium front of house use, or polypropylene for lightweight, hard-wearing back of house storage.
• Check the footprint and height to ensure units fit under counters, on shelving or beside dishwashers without obstructing workflow.
• Decide between open baskets for quick grab-and-go service or covered trays with lids for transport and extra hygiene.
• Choose shapes and compartment layouts that suit your cutlery mix, from standard knives and forks to steak knives and serving utensils.
• For buffets and self-service, look for tidy, presentable holders and dispensers that guide guests to the correct cutlery.

Care and maintenance

• Clean cutlery baskets, trays and holders regularly with warm soapy water or in the dishwasher where compatible to maintain hygiene.
• Avoid abrasive pads or harsh chemicals on stainless steel and plastic surfaces to prevent scratching and discolouration.
• Allow baskets and trays to dry fully before refilling to reduce the risk of rust on cutlery and bacterial growth.
• Inspect joints, handles and edges for cracks or damage and replace worn items promptly in high-volume operations.
• Store empty units stacked safely to save space, ensuring stackable models are correctly nested to avoid tipping.
• For rattan-style and polywicker products, follow manufacturer guidance on maximum temperatures and cleaning methods.

Explore our wider ranges of cutlery, tableware, dishwashers and storage solutions to create a streamlined, efficient service area.

Need help choosing? Call Caterboss on (01) 687 5772.