Commercial Dishwashers & Glasswashers
Browse our range of commercial dishwashers & glasswashers for pubs, cafés and hotels. Choices include undercounter, pass-through (hood), rack & flight conveyor and glasswashers with options for built-in softeners (Irish water), pumped or gravity drains, and 400–500 mm baskets. Also known as warewashing.
Shop by type
- Commercial Undercounter Dishwashers
- Pass-Through (Hood) Dishwashers
- Rack Conveyor Dishwashers
- Flight Conveyor Dishwashers
- Glasswashers
- Racks & Accessories
CombiSteel Frontloading Dishwasher 5035EBT With Detergent Dispenser - 7280.0035
CombiSteel Frontloading Dishwasher 5035ES With Detergent Dispenser - 7280.0040
DC Optima Range - Frontloading Glasswasher - OG40A D - OG40AD
DC Optima Range - Frontloading Dishwasher - OD40A D - OD40AD
Dishwasher US C500 LPWR - 110532
CombiSteel Pass-through Dishwasher 720 - 7280.0045
Kromo AQUA50BTDP Aqua Dishwasher With Break Tank & Drain Pump - AQUA50BTDP
CombiSteel Pass-through Dishwasher 720 with Drain Pump - 7280.0046
Hobart Ecomax G404SW-12B Compact Glasswasher WRAS Approved with Water Softener, 390mm Rack - G404SW-12B
Dishwasher US M500 LP K - 110540
Hobart Ecomax G504W-10B Undercounter Glasswasher WRAS Approved, 500mm Rack - G504W-10B
Frucosol MC1000 Decarbonisers Tanks - mc1000-000
Dishwasher US M500 LPR K - 110541
Dishwasher US P500 LPWR - 111680
Dishwasher US PPlus500 LPR - 109640
Dishwasher US M500 LPWR K - 110542
Dishwasher GS K400 LPWR K - 110644
DC Optima Range - Frontloading Glasswasher - OG50A D - OG50AD
DC Optima Range - Frontloading Dishwasher - OD50A D - OD50AD
Omniwash 62P/S Pass-Through Commercial Dishwasher - 62P/S
Compare dishwasher types
| Type | Basket (mm) | Throughput (plates/hr) | Cycle time | Drain | Built-in softener | Power (A/kW) | Typical use |
|---|---|---|---|---|---|---|---|
| Undercounter | 400 / 500 | 200–400 | 60–180 s | Pumped or Gravity | Optional / Built-in | 13A–32A / ~2–6 kW | Pubs, cafés, small kitchens |
| Pass-Through (Hood) | 500 | 400–720 | 60–120 s | Pumped or Gravity | Often Built-in | 20A–3-phase / ~6–12 kW | Restaurants, busy hotels |
| Glasswasher | 350 / 400 | 200–480 (glasses) | 60–120 s | Pumped or Gravity | Optional | 13A / ~2–3 kW | Pubs and bars |
| Utensil / Pot | 500+ / trays | Large items | 120–480 s | Pumped | External / Optional | Hard-wired / 3-phase | Bakeries, prep kitchens |
| Rack Conveyor | 500 | 700–1500+ | Continuous | Pumped | Usually Built-in | 3-phase / high kW | Canteens, large hotels |
| Flight Conveyor | N/A (flight) | 2000+ items/hr | Continuous | Pumped | Built-in | 3-phase / very high kW | Hospitals, production sites |
Water Hardness in Ireland
Hard water causes limescale, poor cleaning performance, and equipment wear. Check your county’s hardness and decide if you need a built-in or external softener. Read the full guide.
Quick buying tips
- Water hardness: Most Irish sites need a built-in or external softener to control limescale.
- Waste height: Choose a pumped drain when the waste is above floor level; gravity if below.
- Throughput: Match basket size (400/500 mm), cycle time and plates/hour to service pace.
- Power: 13 A vs hard-wired/3-phase; higher kW recovers heat faster for back-to-back cycles.
- Install & chemicals: Allow space for detergent/rinse-aid dosing, water supply and racks.
Need help sizing? Talk to a specialist on (01) 687 5772 and we’ll spec the right machine for your site.
FAQs
Do I need a pumped drain or gravity drain?
Use a pumped drain when the site waste is above floor level or distant from the unit. Choose gravity when the waste is below the machine and close by. Pumped gives more installation flexibility.
Do I need a built-in softener in Ireland?
Most Irish sites benefit from a built-in or external water softener to control limescale. It protects heaters and improves wash results, especially in hard-water areas.
13A plug vs hard-wired—what’s the difference?
13A machines are easier to install but recover heat more slowly. Hard-wired or 3-phase machines heat and recover faster for back-to-back cycles in busy kitchens.
What basket size should I choose—400 or 500 mm?
400 mm suits compact sites and glasswashers; 500 mm is standard for most dishwashers and offers higher throughput. Match the size to your crockery and space.
How many plates per hour do I need?
As a guide, a 60–80 seat restaurant typically needs 400–600 plates per hour. Check cycle time and recovery to match your service pace.