Commercial Dishwashers & Glasswashers

Use a pumped drain when the site waste is above floor level or distant from the unit. Choose gravity when the waste is below the machine and close by. Pumped gives more installation flexibility.

Most Irish sites benefit from a built-in or external water softener to control limescale. It protects heaters and improves wash results, especially in hard-water areas.

13A machines are easier to install but recover heat more slowly. Hard-wired or 3-phase machines heat and recover faster for back-to-back cycles in busy kitchens.

400 mm suits compact sites and glasswashers; 500 mm is standard for most dishwashers and offers higher throughput. Match the size to your crockery and space.

As a guide, a 60–80 seat restaurant typically needs 400–600 plates per hour. Check cycle time and recovery to match your service pace.