Combi Steam Ovens

How to choose the right Combi Steam Ovens

• Match GN size and number of levels to your peak covers and menu mix, allowing for future growth.
• Confirm electrical phase, amperage or gas supply with your contractor before selecting a model.
• Decide between manual dial controls for simple operation or full touchscreen with programmable recipes for multi site use.
• Check available space, ventilation, drainage and loading height to ensure safe installation and daily operation.
• Consider whether you need integrated automatic cleaning to support long shifts and high utilisation.
• Review brand support, warranty and availability of parts for reliable long term service in Ireland.

Care and maintenance

• Run the recommended daily or end of shift cleaning cycles and wipe door seals to prevent buildup.
• Use the correct detergents and rinse agents specified by the manufacturer; avoid harsh or abrasive cleaners.
• Monitor water quality, maintain softeners or RO systems and log checks to minimise scale in the steam system.
• Inspect gaskets, door hinges, probes and filters regularly and replace worn parts promptly.
• Keep air vents and intake areas clear of obstructions to maintain efficient airflow and even cooking.
• Schedule periodic professional servicing to check safety systems, calibration and overall performance.

Explore our wider ranges of commercial ovens, fryers, hot holding and food display equipment to build a complete cooking line for your kitchen.

Need help choosing? Call Caterboss on (01) 687 5772.