Coloured Beverage

How to choose the right Coloured Beverage Cups & Saucers

• Match cup capacity to your menu, from short espresso shots to larger speciality coffees or tasting portions.
• Select saucer diameters that fit your cups while leaving space for spoons, sugar sachets or petits fours.
• Choose colours and finishes that reflect your brand, from bold statement shades to subtle matt neutrals.
• Consider how the range will look across your whole site, including bar, restaurant, lobby and meeting rooms.
• Check that pack sizes and pricing align with your expected turnover and number of covers.
• Ensure the porcelain is suitable for commercial dishwashers and regular service in busy environments.

Care and maintenance

• Wash cups and saucers promptly after service in a commercial dishwasher using non-abrasive detergents.
• Avoid harsh scouring pads that can dull coloured glazes or mark matt finishes over time.
• Stack carefully to prevent chipping, using dedicated storage racks or shelves where possible.
• Inspect regularly for chips or cracks and remove damaged items from service for safety and presentation.
• Rotate stock in daily use to spread wear evenly across your coloured beverage sets.
• Follow manufacturer guidance on maximum washing temperatures and handling to prolong glaze quality.

Explore our wider porcelain tableware, cups and saucers, and drinkware ranges to complete your hot beverage service setup.

Need help choosing? Call Caterboss on (01) 687 5772.