Accessories

How to choose the right Porcelain Tableware Accessories

• Assess your menu and service style to decide which accessories you actually need, from soup tureens and teapots to egg cups and mini bowls.
• Consider capacity and portion size for items like tureens, bowls and baking moulds so they suit your dishes and reduce waste.
• Match colours and shapes with your existing porcelain tableware to keep a consistent look across the dining room or buffet.
• Check pack sizes for plates, saucers, tongs and egg cups to ensure you have enough stock for peak service and quick turnarounds.
• Think about where items will be used, such as buffet, room service or terrace dining, and choose designs that are stable and easy to handle.
• Prioritise commercial-quality porcelain that is chip-resistant and suitable for heavy use in Irish hospitality venues.

Care and maintenance

• Wash porcelain accessories promptly after service, following manufacturer guidance on dishwasher suitability and temperature limits.
• Avoid abrasive pads and harsh chemicals on glazed surfaces to reduce the risk of scratching and premature wear.
• Stack plates, saucers and lids carefully using separators where possible to minimise chipping during storage and transport.
• Inspect tureen lids, plate covers and trays regularly for chips or cracks and remove damaged pieces from service for safety.
• Allow items such as baking moulds and snail pans to cool fully before washing to prevent thermal shock and cracking.
• Store delicate pieces like vases and teapots on stable shelving away from high-traffic areas to reduce accidental damage.

Explore our wider porcelain tableware, bowls, plates and table accessories ranges to create a complete, coordinated tabletop solution.

Need help choosing? Call Caterboss on (01) 687 5772.