Cocktail Shakers

How to choose the right Cocktail Shakers

• Match shaker style to service speed: Boston and tin on tin shakers suit high volume bars, while three piece shakers work well for lower volume or signature cocktails.
• Select capacity based on your menu, choosing larger tins for multi-serve drinks and smaller options for single classic cocktails.
• Consider material and finish, from classic polished stainless steel to copper, gun metal or coloured coatings to complement your bar theme.
• Check compatibility with your existing mixing glasses, strainers and jiggers for a smooth workflow behind the bar.
• Think about staff experience levels, opting for easy to handle designs with reliable seals for busy or mixed skill teams.
• For mobile bars and events, prioritise durable, stackable shakers that pack and transport easily between sites.

Care and maintenance

• Rinse shakers immediately after use to remove sticky syrups, fruit pulp and dairy residues before they dry.
• Wash in warm, mild detergent and avoid abrasive pads or harsh chemicals that can damage polished or coloured finishes.
• Allow shakers to air dry fully or hand dry with a soft cloth to prevent water spots and streaks.
• Store tins and lids separately or slightly offset to avoid vacuum locking and make separation easier during service.
• Inspect rims and joints regularly for dents or distortion that could affect sealing and safe shaking.
• For coloured or copper plated shakers, follow manufacturer guidance on polishing and avoid prolonged soaking.

Explore our wider bar supplies, cocktail accessories, strainers, jiggers and glassware ranges to complete your cocktail station setup.

Need help choosing? Call Caterboss on (01) 687 5772.