Cleaning Cloths

How to choose the right Cleaning Cloths

• Start by matching cloth type to task: non-woven for single-use hygiene, microfiber for repeated use, and sponge or dish cloths for general washing up.
• Consider colour-coding to separate food prep, bar, washroom and front of house areas and reduce the risk of cross-contamination.
• Check sizes and pack quantities to suit your operation, from small cafes to high-volume hotels and contract catering sites.
• Choose specialist glass and lint free cloths where streak-free presentation of glassware and display units is a priority.
• Opt for heavy duty oven cloths where staff regularly handle hot trays, pans and oven doors for added safety and durability.
• Review laundering requirements and whether you prefer disposable or reusable cloths based on labour, storage and hygiene policies.

Care and maintenance

• Wash reusable cloths at the recommended temperature with suitable detergent to remove grease, food residues and bacteria.
• Store colour-coded cloths separately in clean, dry areas so they are not mixed between kitchen, bar and washroom zones.
• Replace non-woven and disposable cloths frequently, especially after contact with raw meat, washrooms or chemical spills.
• Avoid using fabric softeners on microfiber cloths, as they can reduce absorbency and cleaning performance.
• Inspect oven and heavy duty cloths regularly for thinning or damage and replace them to maintain heat protection.
• Allow cloths to dry fully between uses to minimise odours and bacterial growth, and dispose of heavily soiled items promptly.

Pair your cleaning cloths with our cleaning chemicals, buckets, mops and washroom products to build a complete hygiene system for your business.

Need help choosing? Call Caterboss on (01) 687 5772.