Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Champagne Saucers
Champagne Saucers are elegant coupe-style champagne glasses designed to showcase sparkling wine and cocktails in style. This range includes classic crystal coupes and contemporary bar collection designs in a choice of capacities to suit every service. Ideal for hotels, cocktail bars, restaurants and event venues, they help create a premium presentation at weddings, receptions and celebrations. Built for busy hospitality environments, these saucers balance durability, clarity and comfort in the hand for reliable, repeat use.
- Choice of professional champagne saucers from leading brands such as Olympia, Utopia, Libbey and Schott Zwiesel.
- Crystal and toughened glass options that combine high clarity with strength for commercial bar and restaurant use.
- Multiple capacities from compact 200ml coupes to larger 270ml and 281ml glasses for signature serves and sparkling cocktails.
- Stylish designs from vintage-inspired saucers to modern minimalist coupes to match your bar concept or event theme.
- Perfect for serving champagne, prosecco, sparkling cocktails and desserts at weddings, hotel functions and banqueting.
- Supplied in practical pack sizes for easy stocking of busy bars, function rooms and catering operations.
Sort:
23% Off
Olympia Bar Collection Crystal Champagne Saucers 200ml (Pack of 6)
From €30.99 exVAT
€40.29
exVAT
Size: 125(H) x 95()mm
Delivery: 2-3 days
23% Off
Utopia Creative Bar Champagne Saucers 270ml (Pack of 12)
From €58.99 exVAT
€76.69
exVAT
Size: 100(H) x 130()mm
Delivery: 2-3 days
23% Off
Libbey Perception Coupe 250ml (Pack of 12)
From €68.99 exVAT
€89.69
exVAT
Size: 150(H) x 70()mm
Delivery: 2-3 days
23% Off
Schott Zwiesel Bar Special Crystal Champagne Saucers 281ml (6 pack)
From €70.91 exVAT
€92.18
exVAT
Size: 152(H) x 106(Ø)mm
Delivery: 12-14 days
How to choose the right Champagne Saucers
- Match the capacity of the glass to your typical serve size for champagne, prosecco or sparkling cocktails to avoid overfilling or waste.
- Decide between crystal and standard glass; crystal offers superior brilliance while toughened glass may be better for very high-volume venues.
- Consider the bowl shape and rim style to suit your drinks list, from classic wide coupes for vintage service to taller, more modern profiles.
- Check pack sizes and storage space so you can hold enough stock for peak service, functions and banqueting without overcrowding shelves.
- Choose designs that complement your existing glassware, tableware and overall bar or restaurant aesthetic for a cohesive look.
- For event and banqueting use, prioritise ranges that stack efficiently and are easy to transport between sites.
Care and maintenance
- Wash champagne saucers in a commercial glasswasher using the correct racks to protect rims and prevent chipping.
- Use non-abrasive detergents and avoid harsh scourers to maintain clarity and prevent scratching of crystal glass.
- Allow glasses to air dry fully before stacking or storing to reduce spotting and maintain a polished appearance.
- Regularly inspect rims and stems for chips or cracks and remove damaged glasses from service for safety.
- Store upright in dedicated glass racks or on glass hangers where suitable to minimise contact and breakage.
- Follow manufacturer guidance on maximum glasswasher temperatures, especially for fine crystal ranges.
Complete your bar setup with our wider glassware, bar supplies and tableware ranges to create a consistent, professional drinks service.
Need help choosing? Call Caterboss on (01) 687 5772.