Balti Dishes

How to choose the right Balti Dishes

• Match dish size to your portions and service style, from individual curries to large sharing platters and side dishes.
• Choose between stainless steel, copper-effect and cast iron depending on the level of heat retention and visual impact you need.
• Consider whether you need oven-to-table capability; cast iron and some stainless steel dishes are ideal for this.
• Plan for your menu mix, selecting a combination of balti bowls, kadai dishes and oval vegetable dishes for mains and sides.
• Think about storage and stacking, especially in compact kitchens where space is limited.
• Align finishes and shapes with your existing crockery and table presentation for a cohesive front-of-house look.

Care and maintenance

• Wash stainless steel balti dishes promptly after service to prevent staining and maintain a bright finish.
• Season and dry cast iron dishes thoroughly after cleaning to prevent rust and preserve non-stick performance.
• Avoid abrasive pads and harsh chemicals on hammered or copper-effect finishes to protect their appearance.
• Check handles and fixings regularly to ensure safe carrying from kitchen to table.
• Allow hot dishes to cool slightly before immersion in water to reduce the risk of warping or thermal shock.
• Store dishes stacked carefully with protective layers if needed to minimise scratching and dents.

Explore our wider serveware, tapas dishes, serving platters and table presentation ranges to complete your front-of-house setup.

Need help choosing? Call Caterboss on (01) 687 5772.